Schnitz

For over 30 years, Polish-born Roman Dyduk perfected schnitzels, a dish that always topped the menu at his restaurants. In 2007, he opened Schnitz, a restaurant devoted entirely to his signature dish. What makes Schnitz special? Every ingredient is prepared fresh in-store daily—sliced, diced, and sautéed by hand. Schnitzels are never pre-made or processed; they’re hand-dipped in wash, coated in crumbs, and pan-cooked to golden perfection, just the way Roman intended. From one restaurant to over 80 locations, Schnitz has set the benchmark for schnitzel-making, delivering quality and tradition in every bite.