Since those humble but dedicated beginnings, Schnitz has grown from one restaurant to the over 60 that we have today. And we will continue to grow at the same rate that Australia’s appetite for our schnitzels grows. Our sole aim is to keep bringing you the benchmark in schnitzel making. And to do that, we will continue to combine culinary tradition with modern methods, the freshest ingredients Australia has to offer, and a commitment to make every schnitzel to order.
We are licenced premise.
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